Friday, December 26, 2008
How to Eat Like a Dominican
Boil codfish (that's my mother)
sautee herring in pan. don't forget the onions!
Knead the dough and make circular pieces (my Auntie)
(l) Fry the dough in oil. (r)Boil cocoa
homemade cocoa tea...yum
and de kitchen not just for cooking, nuh. you gotsta get dooooown to some soca and calypso(my brother and mother)
clockwise, starting from the right: bakes, smoked herring, ham, sal'fish, ginger beer, sorrel
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About Me
- limadreama
- writer, photographer, dreamer
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